9 Perfectly Smoky Cocktails To Drink In Bars Now

At Naka, Seattle’s only kaiseki eatery, Dustin Haarstad (previously of Canon) pays homage to the restaurant’s Japanese menu with this riff on an Old Fashioned , made with Jim Beam bonded bourbon infused with A5-grade Japanese wagyu beef fat. Combined with house-made pecan syrup and black walnut bitters, this cocktail then gets smoked with fresh cherry wood chips to bring out hints of roasted nuts.

For full article, visit: http://www.liquor.com/articles/smoky-cocktails/#gs.mLEnGnM

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9 Perfectly Smoky Cocktails To Drink In Bars Now

Featured Posts

Wow, Naka Has a Seriously Cool New Bar Program (Seattle Met)

SEATTLELITE: RESTAURANT RADAR: NAKA SERVES AN IMPRESSIVE JAPANESE KAISEKI MEAL

Seared Scallops

MOFAD: DRIVEN By The Senses

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The Hottest Happy Hours in Seattle Right Now, December 2016

9 Perfectly Smoky Cocktails To Drink In Bars Now

An Old-Fashioned tour of Seattle: 12 places to warm up with this favorite drink

Kaiseki Takes Root In Seattle (Heritage Radio Network)

Barney's City Guide with Ludovic Morlot (director of Seattle Symphony)

Finding Japan in Seattle (Bearleader Chronicle)

Exquisite Taste (Ville Magazine)

Wow, Naka Has a Seriously Cool New Bar Program (Seattle Met)

Get hooked on coastal black rockfish, then try a recipe by Naka’s Shota Nakajima(Seattle Times)

SEATTLELITE: RESTAURANT RADAR: NAKA SERVES AN IMPRESSIVE JAPANESE KAISEKI MEAL

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