Mom's Day Dinner at Naka

Mom's Day Dinner

Sunday May 8, 2016 6-course dinner- $90 per person (+tax & gratuity)

Your mom is one-of-a-kind; so why not treat her to a special dinner on this day that honors her? Chef Shota will be crafting a 6-course meal on Mother’s Day that will make her (and you!) very happy.

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Course 1 Local Spot Prawn- Cucumber Goma-ae with a Tosa Vinegar Gelée topped with Pine Nuts Course 2 Tuna - Soy Marinated Tuna with quail egg, and uni

Course 3 Lotus Root-Grated Lotus root dumpling with a savory dashi

Course 4 Grilled Hassun- Black cod, Wagyu Beef w/ Asparagus, Fried Oyster, Firefly Squid Sumiso, King Crab Tama, Braised Bamboo Shoots, Myoga Pickles

Course 5 Rice/Miso- Salmon/Salmon Caviar rice with Fried tofu white miso with morel and fiddle head

Course 6 Ginger Panna Cotta- Cured Fresh Fruit with Fresh Mint

Call for a reservation (206) 294-5230 or Online

#Kaiseki #Dinner #Event #MothersDayDinner #MothersDay

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