Seared Scallops
Chef Shota liked playing with fire at a younger age and would light rosemary's on fire for fun in the spring. With that inspiration he came up with a new Seared Scallop dish which reminds him of an innocent spring.
Chef Shota liked playing with fire at a younger age and would light rosemary's on fire for fun in the spring. With that inspiration he came up with a new Seared Scallop dish which reminds him of an innocent spring.